Freezing Combined with Electrical and Magnetic Disturbances

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Xanthakis, E., A. Le-Bail and M. Havet, Freezing Combined with Electrical and Magnetic Disturbances, in Emerging Technologies for Food Processing (2nd Edition), D.W. SUN, Editor. 2013, Elsevier Academic Press.
http://dx.doi.org/10.1016/B978-0-12-411479-1.00030-9

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  • A review on effect of DC voltage on crystallization process in food systems

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  • Electrostatic Field Assisted Food Freezing – Chapter 30

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  • Effect of static electric field on ice crystal size reduction during freezing of pork meat

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  • Ice nucleation under high DC electrostatic field conditions

    Havet, M., Orlowska, M., LeBail, A. (2009), Proceedings of the BFE Conference, Compiegne, France, October 22-23