E-letter n°1
on Thursday October 19th, 2017
with
No Comments
Download E-letter n°1 – october 2017
TTZ Bremerhaven
on Monday April 4th, 2016
with
No Comments
www.ttz-bremerhaven.de/en/ TTZ Bremerhaven is an innovative provider of research services which performs applied research and development. Under the umbrella of TTZ Bremerhaven, an international team of experts is working in the areas of food, environment and health. For over 25 … Read More
RISE – Research Institutes of Sweden
on Monday April 4th, 2016
with
No Comments
www.sp.se/en/Sidor/default.aspx The RISE institutes Innventia, SP, and Swedish ICT have merged in order to become a stronger research and innovation partner. Through our international collaboration programmes with academia, industry, and the public sector, we ensure the competitiveness of the Swedish … Read More
SAIREM
on Monday April 4th, 2016
with
No Comments
www.sairem.com SAIREM SAS is among the international leaders specialized in microwave and RF laboratory and industrial equipment for food processing, science and medicine. The key differentiator of SAIREM’s knowledge is the ability to develop applications that cover the entire spectrum … Read More
Controlled ice nucleation under high voltage DC electrostatic field conditions
on Friday March 18th, 2016
with
No Comments
Orlowska, M., Havet, M., Le-Bail, A. (2009), Food Research International, 42, 879-884
Oniris
on Thursday March 3rd, 2016
with
No Comments
www.oniris-nantes.fr/en/ ONIRIS is a higher education establishment under the jurisdiction of the French Ministry of Food, Agriculture and Fisheries specialized in food science and food processing technology. It is deeply rooted in its surrounding area with numerous food industries.