A review on effect of DC voltage on crystallization process in food systems

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P. K. Jha, M. Sadot, S. A. Vino, V. Jury, S. Curet, O. Rouaud, M. Havet, A. Le-Bail, (2017), Innovative Food Science and Emerging Technologies 42, 204 – 209

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    http://dx.doi.org/10.1016/B978-0-12-411479-1.00030-9

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    M. Orlowska, A. LeBail*, M. Havet, Ohmic Heating in Food Processing – Chap 27 , 2014, Hosahalli S. Ramaswamy, Michele Marcotte, Sudhir Sastry, Khalid Abdelrahim February 14, 2014 by CRC Press – 530 Pages ISBN 9781420071085 – CAT# 71084 – Series: Electro-Technologies for Food Processing Series

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    Havet, M., Orlowska, M., LeBail, A. (2009), Proceedings of the BFE Conference, Compiegne, France, October 22-23