Author Archives: redaction

E. Xanthakis, A. Le-Bail, H. Ramaswamy, (2014), Innovative Food Science and Emerging Technologies 26, 176–181

E. Xanthakis, M. Havet, S. Chevallier, J. Abadie, A. Le-Bail (2013), Innovative Food Science and Emerging Technologies 20 115–120

Havet, M., Orlowska, M., LeBail, A. (2009), Proceedings of the BFE Conference, Compiegne, France, October 22-23