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Publications scientifiques

Review on the control of ice nucleation by ultrasound waves, electric and magnetic fields

von redaction on Dienstag, der 16. Januar 2018 with Keine Kommentare

M. Dalvi-Isfahan, N. Hamdami, E. Xanthakis, A. Le-Bail, (2017) Journal of Food Engineering 195, 222–234

Non classé, Publications scientifiques
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